Tuesday, December 9, 2008

Holiday Punch

Got this simple recipe from Nestle Magazine.This can be the best thirst quencher for your holiday parties.

Here's the recipe:


1 1/2 cup water
2 packs (o.5 oz)strawberry gelatin
1 1/2 cups pineaplle juice, unsweetened
1/2 cup lemon juice
4 cups prepared Nestea Four Seasons with lychee
2 cups lemon lime soda
2 cups ice cold water


1. In sauce pan, combine water and strawberry gelatin. Let boil for 1 minute.
2. Stir in pineapple juice, lemon juice, and prepared Nestea Four Season with lychee.
3. Cool mixture then freeze.
4. When ready to serve, transfer the frozen content in a punch bowl and stir in the lemon lime soda and water